_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Rustic Sourdough Multigrain (5001442) 1.1kg x 6/cs
Item No.
010.005.050
Fruit Pectina Nh, Sosa 500g
Item No.
100.015.060
_Clorur, Sosa, 750g
Item No.
100.020.005
Raspberry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.080