_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
Vegan Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.003
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075