_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Kappa Gum, Sosa, 600g
Item No.
100.015.030
Freeze Dried Mango Powder, Sosa, 600g
Item No.
060.030.015
Wasabi Powder, Sosa, 200g,
Item No.
120.200.230
Villa Manodori Balsamic Vinegar 12yr 250ml, ea
Item No.
080.100.185