Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
FRZ-Iberico Pork Presa ~750g, Spain, kg
Item No.
099.054.000
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
_Alginate, Sosa, 750g
Item No.
100.020.000
