Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
Food Colour Blue, Sosa, 200g
Item No.
040.310.005
Red Colour Oil Soluble Food Powder, 20g
Item No.
040.315.046
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
