Natur Emul, Sosa, 500g
Item No.
100.000.015
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for
Description
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for mayonnaise without egg, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice-creams and drinks.
SM "Pera & Fico 115" Mould 60x55H76mm, ea
Item No.
110.300.375
Green Mint Paste/Compound, Sosa, 1.5kg
Item No.
060.035.170
Ultimus Wagyu Striploin Aus. (1 Rib) 6+ ~6kg, kg
Item No.
090.015.037