Natur Emul, Sosa, 500g
Item No.
100.000.015
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for
Description
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for mayonnaise without egg, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice-creams and drinks.
Potato Air Bag/Coarse, Sosa, 750g
Item No.
100.200.010
Gelbinder, Sosa, 500g
Item No.
100.015.025
Spinach Powder, Sosa, 250g
Item No.
150.400.100
Madeira 17% Cooking 1l, ea
Item No.
080.300.110