_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
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Item No.
100.400.305
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
SM Gel 18 Classic Wave Mould 93x48x20mm
Item No.
110.400.027