Pectina Acid Free, Sosa, 500g
Item No.
100.015.046
Low methoxyl amidated pectin (AML) with added calcium Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency. How to use: Mix with
Description
Low methoxyl amidated pectin (AML) with added calcium
Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency.
How to use: Mix with sugar and apply with strong agitation. Bring to a boil.
Application: Dairy products or calcium-containing media.
Observations: No syneresis. Thermoreversible between 40 and 60 ° C.
Elaborations: Gelling of dairy products and low-fat fermented products, stabilization of creams, gelling without the presence of acid.
Allergens: No allergens
Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency.
How to use: Mix with sugar and apply with strong agitation. Bring to a boil.
Application: Dairy products or calcium-containing media.
Observations: No syneresis. Thermoreversible between 40 and 60 ° C.
Elaborations: Gelling of dairy products and low-fat fermented products, stabilization of creams, gelling without the presence of acid.
Allergens: No allergens
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