Glicemul, Sosa, 400g
Item No.
100.000.030
Emulsifier derived from fats. Properties: Increases the melting point of fats and creates more or less solid textures with them. How to use: It dissolves hot, from 60ºC, and acts cold. Application: It will always be applied on a greasy medium. Fat soluble. Observations: Thermo-reversible.
Description
Emulsifier derived from fats.
Properties: Increases the melting point of fats and creates more or less solid textures with them.
How to use: It dissolves hot, from 60ºC, and acts cold.
Application: It will always be applied on a greasy medium. Fat soluble.
Observations: Thermo-reversible. Presentation in flakes.
Elaborations: Textured oils / Nut butters
Colour Egg Bunnies Transfer Sheets, 30/cs
Item No.
110.400.476
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
_Ortiz White Tuna Flakes/Oil 1.75kg, ea
Item No.
130.070.085