_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Jamon Knife (Beher), ea
Item No.
110.200.086
Freeze Dried Lemon Slices, Sosa, 60g
Item No.
060.025.095
Lebanon - CJ Tahini/Sesame Seed Paste 1kg, ea
Item No.
080.005.120