Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg. It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues,
Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
Decor Round50 Mould, Ø6.7cmxH1.5cm, ea,
Item No.
110.400.011
_Oyster Pepper Blend Ground, 500g
Item No.
120.100.076
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005