Natur Emul, Sosa, 500g
Item No.
100.000.015
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for
Description
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for mayonnaise without egg, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice-creams and drinks.
Gelbinder, Sosa, 500g
Item No.
100.015.025
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006
DCS-White 85x70 Happy Birthday, 120/cs (MOQ x 12)
Item No.
110.400.349
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005