Metilgel, Sosa, 300g
Item No.
100.015.020
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Decor Round50 Mould, Ø6.7cmxH1.5cm, ea,
Item No.
110.400.011
Lychee/Raspberry/Rose Puree/FRZ, CF, 1kg x 2/cs
Item No.
060.020.176
Agar Agar, Sosa, 500g
Item No.
100.015.015
Silikomart Fashion Eclair Mould 130x25H25mm, ea
Item No.
110.300.003