_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Ripe Strawberry Aroma, Sosa, 50g
Item No.
100.400.315
Sweet Orange Aroma, Sosa, 50g
Item No.
100.400.340
SM Green Velvet Spray 250ml, ea
Item No.
110.400.006
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006