_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
_Clorur, Sosa, 750g
Item No.
100.020.005
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Passion Fruit Aroma, Sosa, 50g
Item No.
100.400.255