Gelcrem Hot, Sosa, 500g
Item No.
100.010.010
Refined corn starch treated at high pressure. Properties: Freeze-stable thickener. How to use: Mix cold and cook until it reaches a boil. Application: Any type of liquid or semi-liquid preparation. Observations: Resistant to high temperatures and stable in the oven. Resists freezing. Elaborations:
Description
Refined corn starch treated at high pressure.
Properties: Freeze-stable thickener.
How to use: Mix cold and cook until it reaches a boil.
Application: Any type of liquid or semi-liquid preparation.
Observations: Resistant to high temperatures and stable in the oven. Resists freezing.
Elaborations: Cooked creams such as Pastry creams / Hot creams / Bechamel
Properties: Freeze-stable thickener.
How to use: Mix cold and cook until it reaches a boil.
Application: Any type of liquid or semi-liquid preparation.
Observations: Resistant to high temperatures and stable in the oven. Resists freezing.
Elaborations: Cooked creams such as Pastry creams / Hot creams / Bechamel
Potato Vegetable Sheets x 10pc, pkt
Item No.
080.500.024
_Lime Zest/FRZ, Capfruit, 400g x 2/cs
Item No.
060.020.161
Choc Salted Caramel Muffin 110g (5001607), 20/cs
Item No.
010.305.051
SM SF009 Mould* 10.009.00.0000, ea
Item No.
110.300.401