Promousse, Sosa, 3kg
Item No.
100.035.020
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness
Description
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness without using eggs.
Walnuts Fermented Sweet 420g, ea
Item No.
080.500.046
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
Pectina Acid Free, Sosa, 500g
Item No.
100.015.046
White Balsamic Vineger (Villa Edda), 500ml
Item No.
080.100.200