_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Vegan Danish Crown Custard 90g (5001915), 48/cs
Item No.
010.100.175
_Beetroot Waffle, Didess, 180pc/tray, ea
Item No.
010.500.091