_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Vegan Danish Crown Custard 90g (5001915), 48/cs
Item No.
010.100.175
Freeze Dried Orange Slices, Sosa, 60g
Item No.
060.025.020
Wild Strawberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.285
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032