_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Maple Syrup Grade A AMBER, Canada, 4lt
Item No.
040.120.032
Yellow Laca Powder (Oil Soluble), Sosa, 100g
Item No.
040.315.026
_Blueberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.016
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005