_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Panini Sesame & Nigella 130g (5000898), 45/cs
Item No.
010.015.050
Orange Natural Paste/Compound, Sosa, 1.5kg
Item No.
060.035.055
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
Egg Yolk Yellow powder, Sosa, 70g
Item No.
040.310.035