Pectina Acid Free, Sosa, 500g
Item No.
100.015.046
Low methoxyl amidated pectin (AML) with added calcium Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency. How to use: Mix with
Description
Low methoxyl amidated pectin (AML) with added calcium
Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency.
How to use: Mix with sugar and apply with strong agitation. Bring to a boil.
Application: Dairy products or calcium-containing media.
Observations: No syneresis. Thermoreversible between 40 and 60 ° C.
Elaborations: Gelling of dairy products and low-fat fermented products, stabilization of creams, gelling without the presence of acid.
Allergens: No allergens
Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency.
How to use: Mix with sugar and apply with strong agitation. Bring to a boil.
Application: Dairy products or calcium-containing media.
Observations: No syneresis. Thermoreversible between 40 and 60 ° C.
Elaborations: Gelling of dairy products and low-fat fermented products, stabilization of creams, gelling without the presence of acid.
Allergens: No allergens
_Lemon Fruit Sheets x 10pc, pkt
Item No.
080.500.028
Pastry Butter, Irish Gourmet Butter 1kg, 20/cs
Item No.
050.100.033
Metilgel, Sosa, 300g
Item No.
100.015.020
SM " Truffles 40" Mould, 42H36mm, ea
Item No.
110.300.351