_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Isigny Chantilly Cream w/Mdg Vanilla 250ml, 12/cs
Item No.
050.100.027
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Item No.
060.020.012
Duck Foie Gras DEVEINED Lobe St. Orens~650g, kg
Item No.
090.400.101
Semi-Dried Cherry Tomatoes, 2kg x 2/cs
Item No.
150.300.100