_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Milk fed Veal Rump ~2kg, PF, NL, kg
Item No.
090.030.040