_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046
Pearl Barley/Orzo Perlato, 500g
Item No.
030.110.030
_Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
SM "Truffles 5 " Mould, ø22H19mm, ea
Item No.
110.300.284