Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Mixture of glycemul and sucroemul in aqueous base. Properties: Emulsions with great stability. How to use: Apply directly cold. Application: Any type of liquid preparation with a fat part. Observations: Ivory-white color, slightly sweet taste and neutral aroma. Elaborations: Emulsified vinaigrettes
Description
Mixture of glycemul and sucroemul in aqueous base.
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Villa Manodori Cherry Balsamic Vinegar 250ml, ea
Item No.
080.100.195
Jamon Serrano Reserve Sliced 250g, 8/cs
Item No.
090.500.046
Rice Paper 28cm x 25 Sheets, pkt
Item No.
080.500.015
Freeze Dried Apple Slices, Sosa, 50g
Item No.
060.025.000