Potato Whip, Sosa, 300g
Item No.
100.005.011
Item Description
Potato protein. Properties: Mounting, emulsifying and gelling effect. How to use: Can be used in cold and hot applications. Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein. Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Description
Potato protein.
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
090.400.120
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
