Potato Whip, Sosa, 300g
Item No.
100.005.011
Potato protein. Properties: Mounting, emulsifying and gelling effect. How to use: Can be used in cold and hot applications. Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein. Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Description
Potato protein.
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
CB Tanzanie Or. Couverture Chocolate 75%, 2.5kg
Item No.
040.005.021
Sesame Seeds w/Ume Plums (TE), 250g
Item No.
120.300.180