Kappa Gum, Sosa, 600g
Item No.
100.015.030
Carrageenan. Properties: Gelling. How to use: Pour the powder with the rest of the solids over the liquid and heat. Application: Any liquid preparation. Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC. Elaborations: Cold gelatins / Gelled foam
Description
Carrageenan.
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Coconut Natural Aroma, Sosa, 50g
Item No.
100.400.090
_Vegan Celeriac & Fennel Burger 130g, 30/cs
Item No.
170.000.017
GF/Org. White Rice Flour, Shipton Mill, 16kg
Item No.
030.005.010
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190