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100.015.020_1_1.jpg
100.015.020_1_1.jpg

Metilgel, Sosa, 300g

Item No. 100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
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Description

Methylcellulose, derived from the cellulose of vegetables.

Properties: Hot gel.

How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.

Application: Any liquid or semi-liquid mixture.

Observations: Resists freezing.

Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated

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