Gelcrem Hot, Sosa, 500g
Item No.
100.010.010
Item Description
Refined corn starch treated at high pressure. Properties: Freeze-stable thickener. How to use: Mix cold and cook until it reaches a boil. Application: Any type of liquid or semi-liquid preparation. Observations: Resistant to high temperatures and stable in the oven. Resists freezing. Elaborations:
Description
Refined corn starch treated at high pressure.
Properties: Freeze-stable thickener.
How to use: Mix cold and cook until it reaches a boil.
Application: Any type of liquid or semi-liquid preparation.
Observations: Resistant to high temperatures and stable in the oven. Resists freezing.
Elaborations: Cooked creams such as Pastry creams / Hot creams / Bechamel
Properties: Freeze-stable thickener.
How to use: Mix cold and cook until it reaches a boil.
Application: Any type of liquid or semi-liquid preparation.
Observations: Resistant to high temperatures and stable in the oven. Resists freezing.
Elaborations: Cooked creams such as Pastry creams / Hot creams / Bechamel
Wood Pigeon Oven-ready UK ~250g x 10/cs
Item No.
090.300.020
Japanese Wasabi Peanuts, 1kg
Item No.
030.310.010
Irca Delicrisp Dubai Pistachio 5kg, ea
Item No.
040.020.029
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
