Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
