Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Item Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
_FRZ-Kingsbury Wagyu Single Muscle (LMC)~2.5kg, kg
Item No.
099.015.180
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Domori Cop Arriba Latte 36%, 5kg
Item No.
040.020.037
