Xanthan Gum/Gelespesa, Sosa, 500g
Item No.
100.010.005
Item Description
Carbohydrate (bacterial fermentation of cornstarch). Properties: Thickener, emulsifier, suspending agent. How to use: Dissolve in hot or cold. Mix with a blender. Application: Any type of liquid with a water content greater than 80%. Remarks: Resistant to heat, freezing. Thermo-irreversible.
Description
Carbohydrate (bacterial fermentation of cornstarch).
Properties: Thickener, emulsifier, suspending agent.
How to use: Dissolve in hot or cold. Mix with a blender.
Application: Any type of liquid with a water content greater than 80%.
Remarks: Resistant to heat, freezing. Thermo-irreversible.
Elaborations: Sauces / Raw coulis / Vinaigrettes / Suspension effect / Dense soups
Properties: Thickener, emulsifier, suspending agent.
How to use: Dissolve in hot or cold. Mix with a blender.
Application: Any type of liquid with a water content greater than 80%.
Remarks: Resistant to heat, freezing. Thermo-irreversible.
Elaborations: Sauces / Raw coulis / Vinaigrettes / Suspension effect / Dense soups
Dextrose, Sosa, 650g
Item No.
040.100.005
Potato Air Bag/Coarse, Sosa, 750g
Item No.
100.200.010
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Trehalosa, Sosa, 700g
Item No.
040.100.060
