Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
