Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Item Description
Potassium bitartrate. Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar. How to use: Apply directly cold and incorporate with stirring. Application: Any type of liquid. Remarks: White fine crystalline powder. Elaborations: In combination with bicarbonate, an increase
Description
Potassium bitartrate.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Maple Syrup Grade A Amber, Canada, 1lt
Item No.
040.120.033
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
