Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
White Natural Powder, Sosa, 30g
Item No.
040.310.050
Inulin Cold, Sosa, 500g
Item No.
040.100.026
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
