Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
