Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
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Item No.
040.220.015
Maple Syrup Grade A Amber, Canada, 1lt
Item No.
040.120.033
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
