Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Pectina 325 NH 95, Sosa, 500g
Item No.
100.015.061
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
_Soya Whip, Sosa, 300g
Item No.
100.005.012
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
