Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Sous Vide Smoky Bean Chili (Vegan) ~1kg x 10/cs
Item No.
160.110.005
Ajinomoto Activa Eb/Meat Glue 1kg, ea
Item No.
100.015.065
