Kappa Gum, Sosa, 600g
Item No.
100.015.030
Item Description
Carrageenan. Properties: Gelling. How to use: Pour the powder with the rest of the solids over the liquid and heat. Application: Any liquid preparation. Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC. Elaborations: Cold gelatins / Gelled foam
Description
Carrageenan.
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Dextrose, Sosa, 3kg
Item No.
040.100.006
Trehalosa, Sosa, 700g
Item No.
040.100.060
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
