Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_FRZ-Milk fed Veal H/Sh OssoBucco ~300gx5x4/cs, kg
Item No.
099.030.099
IBC Sparkling Powder Gold, 250g
Item No.
040.320.026
Ajinomoto Activa Eb/Meat Glue 1kg, ea
Item No.
100.015.065
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
