Soy Lecithin, Sosa, 400g
Item No.
100.000.000
Item Description
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor. How to use: Mix cold and blow by introducing air. Application: Any type of liquid. Observations: Difficulties with alcohols and certain infusions. Elaborations: Airs / Ice Creams
Description
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor.
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
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Item No.
100.015.065
