Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Domori VIDAMA Milk Chocolate 42%, 5kg
Item No.
040.020.018
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
Power Flower Red (Non Azo) 500g, ea
Item No.
040.300.021
Gold Flakes (23 Carats), Gold Gourmet, 1g
Item No.
040.235.010
