CMC (Carboxymethylcellulose), Sosa, 600g
Item No.
100.055.011
Item Description
Carboxymethylcellulose. Properties: Thickening agent, anti-caking agent, hardener. Mode of use: Apply cold and incorporate with agitation. Application: Any liquid, fondant, marzipan. Remarks: White powder. with the solids of the recipe to avoid the formation of lumps when it comes in contact
Description
Carboxymethylcellulose.
Properties: Thickening agent, anti-caking agent, hardener.
Mode of use: Apply cold and incorporate with agitation.
Application: Any liquid, fondant, marzipan.
Remarks: White powder. with the solids of the recipe to avoid the formation of lumps when it comes in contact with liquids.In the case of making gum paste from sugar paste, knead well, cover the dough tightly and stand for 24 hours.
Elaborations: Fondant hardener,sugar paste and marzipan to facilitate the modeling and drying / Improves the elasticity to panic masses / Mixed with liquid is obtained food glue, suitable for cake decorations, or as protective agent to cover fruit / Stabilizer of ready-to-bake products.
Properties: Thickening agent, anti-caking agent, hardener.
Mode of use: Apply cold and incorporate with agitation.
Application: Any liquid, fondant, marzipan.
Remarks: White powder. with the solids of the recipe to avoid the formation of lumps when it comes in contact with liquids.In the case of making gum paste from sugar paste, knead well, cover the dough tightly and stand for 24 hours.
Elaborations: Fondant hardener,sugar paste and marzipan to facilitate the modeling and drying / Improves the elasticity to panic masses / Mixed with liquid is obtained food glue, suitable for cake decorations, or as protective agent to cover fruit / Stabilizer of ready-to-bake products.
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Vegan Doner Kebab Shavings, 2.5kg/cs
Item No.
170.000.002
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
