Kappa Gum, Sosa, 600g
Item No.
100.015.030
Item Description
Carrageenan. Properties: Gelling. How to use: Pour the powder with the rest of the solids over the liquid and heat. Application: Any liquid preparation. Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC. Elaborations: Cold gelatins / Gelled foam
Description
Carrageenan.
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Dextrose, Sosa, 3kg
Item No.
040.100.006
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
