Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Espelette Chilli Paste, 180g
Item No.
120.200.066
