Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Walnuts Fermented Sweet 420g, ea
Item No.
080.500.046
Kingsbury Wagyu Ribeye ~4.5kg, kg
Item No.
090.015.163
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
